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SOYBEAN GMO

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Soybean:Gmo (genetically modified organism)  #2 For human consumption
Quality: Standard export quality
Test weight: 54 pounds per bushel, min
Protein: min 35%
Moisture content: max 13,5%
Foreign material: max 2,0%
Oil content: min 18,5%
Splits: 20% max
Total damage: 4%
Kernels: 3% max
Free fatty acids: 1% max
Discolored seeds: 2% max

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